Egg Cloud Breakfast with Ham

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Pour the egg whites into a bowl and whisk until stiff peaks form. Gently fold in the mozzarella and season with black pepper.
3. 3
   Place the ham on a baking sheet lined with a silicone mat. Spoon the egg white mixture over the ham, and make a little indent into each one in the center.
4. 4
   Bake in a preheated oven for 2 minutes, then carefully add the egg yolks to the center of each cloud.Return to the oven and cook for about 4-5 minutes or until the egg yolk is cooked to your liking.
5. 5
   Transfer the egg clouds to two plates and garnish with snipped fresh chives.