Egg bhurji

Directions

1. 1
   Chop onions, tomatoes and the green chillies
2. 2
   Beat the eggs
3. 3
   Heat oil in a wok.
4. 4
   Add the cumin seeds. After 10 seconds, add the chopped onion, chillies and garlic. Fry until light brown.
5. 5
   Add the chopped tomatoes and cook for 2 minutes.
6. 6
   Add turmeric powder and chilli powder.
7. 7
   Mix well and cook for 3 minutes.
8. 8
   Add salt and mix well.(check for seasoning) Now add the beaten eggs and give it a good shake with the spatula until the eggs begin to scramble. Fry this for 2 minutes and remove from heat.
9. 9
   Serve this with garnished coriander.