Effortless Winter Melon Meatball Soup With A Hint Of Ginger

Directions

1. 1
   Prepare your pork by sprinkling it with cilantro, cornstarch, sugar, garlic, soy sauce and ginger.
2. 2
   Mix eggs into the pork until the mixture is incorporated completely and becomes sticky. This will be your meatball mixture.
3. 3
   Cut your winter melon into small chunks, ensuring the seeds and skin are removed.
4. 4
   Cooking
5. 5
   In a large saucepan, combine water, the prepared winter melon chunks, ginger, salt, and sugar.Bring this mixture to a boil over high heat.Once boiling, reduce the heat to medium and let the mixture simmer for 5 minutes.
6. 6
   Blending
7. 7
   While the soup simmers, form 1 teaspoon-sized meatball out of the prepared pork mixture.Gently drop these meatballs into the simmering soup.
8. 8
   Final Touches
9. 9
   Let the soup simmer for another 8 to 10 minutes until the meatballs are cooked. Make sure to stir occasionally to prevent sticking.
10. 10
    Serving
11. 11
    Ladle the soup into bowls, ensuring each serving has a mix of winter melon and meatballs.