Edible Rainbow Waterbeads

Edible Rainbow Waterbeads

Ready: 45 min
Servings: 1 servings
Calories: 3.33

Directions

  1. 1
    First, prepare the tapioca pearls as directed on the package. (Different packages may vary.)
  2. 2
    Rinse the tapioca pearls really well under cold water to reduce stickiness.
  3. 3
    Divide the tapioca pearls into 6 small bowls or plastic containers, and add several drops of food dye to each.
  4. 4
    Rinse the beads to remove sticky excess residue again.
  5. 5
    (I let the beads sit for about 20 minutes before rinsing to let the color soak in, but that may not have been necessary.)
  6. 6
    Arrange the tapioca pearls in a small plastic tub in rainbow order.
  7. 7
    Swirl, eat and play with your rainbow waterbeads sensory bin!
  8. 8
    Store the waterbeads in the fridge in between plays - and dispose of them after a week.

Nutrition per serving

3.33 Calories
0.83g Carbs
g Protein
g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan whole 30 fodmap friendly side dish

Allergens

milk egg fish tree nuts wheat shellfish