Edible Rainbow Waterbeads
Ready: 45 min
Servings: 1 servings
Calories: 3.33
Directions
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1
First, prepare the tapioca pearls as directed on the package. (Different packages may vary.)
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2
Rinse the tapioca pearls really well under cold water to reduce stickiness.
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3
Divide the tapioca pearls into 6 small bowls or plastic containers, and add several drops of food dye to each.
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4
Rinse the beads to remove sticky excess residue again.
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5
(I let the beads sit for about 20 minutes before rinsing to let the color soak in, but that may not have been necessary.)
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6
Arrange the tapioca pearls in a small plastic tub in rainbow order.
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7
Swirl, eat and play with your rainbow waterbeads sensory bin!
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8
Store the waterbeads in the fridge in between plays - and dispose of them after a week.
Nutrition per serving
3.33
Calories
0.83g
Carbs
g
Protein
g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish