Edamame with Shiitake

Directions

1. 1
   Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time.
2. 2
   Let stand covered 1 minute.
3. 3
   Meanwhile heat oil in large skillet on medium-high heat.
4. 4
   Add sliced mushrooms and saute for 5 minutes.
5. 5
   Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine.
6. 6
   Serve hot.