Edamame Salad with Crisp Steak Bits

Directions

1. 1
   Cook edamame according to package directions.
2. 2
   Drain. Rinse with cold water; drain.
3. 3
   Combine soy sauce and next 5 ingredients (through sesame oil) in a large bowl, stirring with a whisk.
4. 4
   Add edamame, tomatoes, cucumber, and onions; toss to coat.
5. 5
   Heat a medium cast-iron skillet over high heat.
6. 6
   Add olive oil to pan; swirl to coat.
7. 7
   Combine steak, salt, and pepper, tossing to coat steak.
8. 8
   Add steak mixture to pan; cook 5 minutes or until well browned and crisp, stirring frequently. Spoon 1 1/2 cups edamame mixture onto each of 4 plates; top evenly with steak.