Edamame Salad

Directions

1. 1
   Preheat oven to 400 degrees F. Spray roasting pan with cooking spray.
2. 2
   Remove corn from ears and place corn on roasting pan and add edamame to pan as well.
3. 3
   Roast corn and edamame for 15-20 minutes.
4. 4
   Refrigerate corn and edamame and when cool, place in large bowl and combine with rest of ingredients.
5. 5
   Marinate for at least an hour.
6. 6
   Serve with some whole wheat pita or crackers.