Edamame and Caramelized Onion Salad

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Mix the yogurt with the cilantro, lime juice, shallots and agave nectar. Season with salt and pepper. Refrigerate until ready for use.
3. 3
   Combine the edamame, snow peas and tomatoes in a large mixing bowl.
4. 4
   For the caramelized onions: In a medium pot, add the butter and set over medium-high heat.
5. 5
   Add the dressing and the caramelized onions and toss thoroughly coat. Season with salt and pepper.
6. 6
   Add the onions and sprinkle with salt, stirring once to coat, and reduce the heat to medium-low. Allow to slowly caramelize, until dark golden brown and the edges are crisped, 12 to 15 minutes, stirring only a few times during the process. Season and remove from the heat. Set aside.
7. 7
   To serve, spoon the salad into a serving dish.