Eat

Directions

1. 1
   Preheat the oven to 350F. Line a muffin tin with paper liners (or grease with coconut oil) and set aside.
2. 2
   Beat together wet ingredients in a large mixing bowl.
3. 3
   Add dry (minus the blueberries) and stir together until incorporated. Fold in the blueberries.
4. 4
   Divide batter evenly between the muffin cups (this recipe makes about 9 - 10 muffins).
5. 5
   Bake on the center rack for 20 - 23 minutes until a cake tester inserted into the center comes out clean.
6. 6
   Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack and cool completely.
7. 7
   Once cooled, make the glaze. Melt the coconut oil over a double boiler until it's smooth and runny.
8. 8
   Whisk in blueberry powder and drizzle over muffins.
9. 9
   Sprinkle each with a touch more blueberry powder if desired and enjoy!