Easy Wonton Soup (Ten Minute )
Cook: 8 min
Prep: 2 min
Ready: 10 min
Servings: 3 servings
Calories: 979.92
Directions
-
1
Heat the broth on medium heat until it comes to a simmer.
-
2
Add leftover veggies and cook until just tender.add spinach and wontons. Cook for about 5 minutes or until frozen wontons are cooked through.
-
3
Serve hot in bowls.
Nutrition per serving
979.92
Calories
143.07g
Carbs
53.61g
Protein
27.49g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
soup
Asian
Chinese
fall
winter
Allergens
milk
egg
wheat
soy