Easy Whipped Coffee

Easy Whipped Coffee

Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 2 servings
Calories: 90.85

Directions

  1. 1
    Whip milk with whisk attachment until frothy, 1-2 min.
  2. 2
    Pour into small pitcher and set aside.
  3. 3
    Heat up water in a microwave safe dish (not glass) until very hot, almost boiling.
  4. 4
    Add instant coffee, hot water, and sweetener to stand mixer or mixing bowl. Whip until frothy and peaks form, about 5 minutes.
  5. 5
    Gently fold whipped coffee mixture and whipped milk together until the mixture is uniform.
  6. 6
    Add milk to coffee cup and spoon whipped coffee on top and serve.

Nutrition per serving

90.85 Calories
21.97g Carbs
4.61g Protein
3.93g Fat

Tags

lacto ovo vegetarian gluten free beverage drink

Allergens

milk egg fish tree nuts wheat soy shellfish