Easy Whipped Coffee
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 2 servings
Calories: 90.85
Directions
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1
Whip milk with whisk attachment until frothy, 1-2 min.
-
2
Pour into small pitcher and set aside.
-
3
Heat up water in a microwave safe dish (not glass) until very hot, almost boiling.
-
4
Add instant coffee, hot water, and sweetener to stand mixer or mixing bowl. Whip until frothy and peaks form, about 5 minutes.
-
5
Gently fold whipped coffee mixture and whipped milk together until the mixture is uniform.
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6
Add milk to coffee cup and spoon whipped coffee on top and serve.
Nutrition per serving
90.85
Calories
21.97g
Carbs
4.61g
Protein
3.93g
Fat
Tags
lacto ovo vegetarian
gluten free
beverage
drink
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish