Easy Weeknight Chicken Dish
Cook: 30 min
Prep: 5 min
Ready: 35 min
Servings: 4 servings
Calories: 127.51
Directions
-
1
Preheat oven to 400.
-
2
In large zip lock bag add chicken in olive oil. Shake to thoroughly cover chicken pieces,.
-
3
Place chicken in baking dish. Sprinkle on both sides with salt, pepper, and basil.
-
4
Without washing spices off chicken, add chicken broth to bottom of baking dish.
-
5
Top chicken pieces with vinaigrette (no need to spread evenly, the vinaigrette will coat chicken as it bakes).
-
6
Bake for 20-30 minutes until chicken is no longer pink in center.
Nutrition per serving
127.51
Calories
9.46g
Carbs
1.88g
Protein
10.17g
Fat
Tags
gluten free
primal
dairy free
paleolithic
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts