Easy Weeknight Chicken Dish

Easy Weeknight Chicken Dish

Cook: 30 min
Prep: 5 min
Ready: 35 min
Servings: 4 servings
Calories: 127.51

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    In large zip lock bag add chicken in olive oil. Shake to thoroughly cover chicken pieces,.
  3. 3
    Place chicken in baking dish. Sprinkle on both sides with salt, pepper, and basil.
  4. 4
    Without washing spices off chicken, add chicken broth to bottom of baking dish.
  5. 5
    Top chicken pieces with vinaigrette (no need to spread evenly, the vinaigrette will coat chicken as it bakes).
  6. 6
    Bake for 20-30 minutes until chicken is no longer pink in center.

Nutrition per serving

127.51 Calories
9.46g Carbs
1.88g Protein
10.17g Fat

Tags

gluten free primal dairy free paleolithic fodmap friendly side dish

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts