Easy Veggie Meatballs

Directions

1. 1
   Preheat oven to 200 degrees and line your baking tray with baking paper or tin foil
2. 2
   Get a food processor and pop in all the ingredients.
3. 3
   Process until completely smooth. If too dry, add a little bit of water. You need to be able to roll the mixture into balls.
4. 4
   Taste and adjust the seasonings.
5. 5
   Form the mixture into balls and place onto the lined baking tray
6. 6
   Bake for around 25 minutes or until golden and crispy on the outside. Turn over every now again to make sure the balls are baked evenly