Easy Vegan Pasta Salad Recipe by Tasty

Directions

1. 1
   In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
2. 2
   In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
3. 3
   Pour dressing over pasta salad and stir until evenly distributed.
4. 4
   Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
5. 5
   Enjoy!