Easy Vegan Pad Thai

Directions

1. 1
   Soak noodles in warm water for 30 min
2. 2
   Press and cut tofu into 1-inch cubes
3. 3
   Bake or air fry tofu for 15 min @375° F, set aside
4. 4
   Remove pits from dates and add to blender
5. 5
   Blend all sauce ingredients until smooth 
6. 6
   Toss baked tofu with sauce to marinate until needed
7. 7
   Chop all veggies and prepare pan or wok
8. 8
   Using a little water or veg broth, heat up pan and add onion
9. 9
   Add peppers, carrots, and bok choy and stir fry until just softened
10. 10
    Add garlic and stir for 30 seconds
11. 11
    Add sauce and tofu – mix well and cook for an additional 1-2 min
12. 12
    Drain noodles and add to pan – mix well
13. 13
    Add green onions and bean sprouts and stir
14. 14
    Cook 1-2 min until veggies and noodles are done
15. 15
    Garnish with crushed peanuts, more green onions, cilantro, and/or sriracha