Easy Tuna and Potato Patties

Directions

1. 1
   Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs.
2. 2
   Use your hands to shape 10 patties, then sprinkle some flour on a large plate and arrange the patties on the plate.
3. 3
   Refrigerate for at least half an hour so that the patties can firm up.
4. 4
   Heat up some oil in a large frying pan, just enough for shallow frying, then lightly coat the patties with flour and fry on both sides for about 3-4 minutes until golden.
5. 5
   Transfer to a plate lined with kitchen paper so that the excess oil can be absorbed.
6. 6
   Serve warm or cold with your favourite sauce or on their own.