Easy Tomato Soup

Directions

1. 1
   Place tomatoes, bell pepper, onion, garlic (cut in half), thyme and basil on a sheet pan. Season with salt, pepper and oregano.
2. 2
   Drizzle with olive oil and toss it all together.
3. 3
   Roast for 400ºF. for 30 minutes, tossing if neccesary.
4. 4
   Take out of oven and let cool for a few minutes.
5. 5
   Combine all of the roasted tomato mixture in a blender, making sure to take each garlic clove out of the peel, and blend until combined.
6. 6
   Pour tomato mixture into a saucepan and add chicken broth, tomato juice, parmesan, tomato paste, whipping cream, balsamic glaze and sugar. Taste and season with salt and pepper.
7. 7
   Serve with a sprinkle of parmesan on top and a drizzle of olive oil and enjoy!