Easy Tomato Salad

Name: Easy Tomato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 4 to 6 ripe beefsteak tomatoes; 1 cucumber, peeled and cubed; 2 tsp chopped fresh dill; 4 hard-boiled eggs, whites only, chopped; 1/2 tsp pepper, or to taste; 1/2 cup Ranch dressing; 1/2 red onion, sliced into rings; salt, to taste

Prep: 10 min

Ready: 10 min

Servings: 6 servings

Calories: 188.57

Ingredients

1 4 to 6 ripe beefsteak tomatoes
2 1 cucumber, peeled and cubed
3 1/2 red onion, sliced into rings
4 4 hard-boiled eggs, whites only, chopped
5 1/2 cup Ranch dressing
6 2 tsp chopped fresh dill
7 1/2 tsp pepper, or to taste
8 salt, to taste

Directions

1
Cut tomatoes into 8 to 10 chunks per tomato.
2
Place in a large bowl.
3
Add remaining ingredients and toss to coat.
4
Add remaining ingredients to bowl. Toss to coat.
5
Cover and refrigerate 1 hour before serving.

Nutrition per serving

188.57 Calories

12.42g Carbs

6.87g Protein

12.99g Fat

Allergens

milk egg fish wheat soy

Easy Tomato Salad

Directions

Nutrition per serving

Tags

Allergens