Easy Tofu Fillet Sandwich With Tartar Sauce

Directions

1. 1
   For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
2. 2
   Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
3. 3
   Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
4. 4
   Remove from pan and drain on paper towel.
5. 5
   Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
6. 6
   Serve on a bun.