Easy to Make Raspberry Butter Frosting

Directions

1. 1
   In a medium mixing bowl cream the butter until light and fluffy.
2. 2
   Add the preserves and extracts. Whip until combined.
3. 3
   Add confectioners' sugar one cup at a time, mixing between additions. To add a pop of color and bring out the pink of the frosting add red liquid food coloring. Whip frosting on high until light and fluffy (about 3 minutes). This will add air to the frosting. The out come is a light airy fluffy frosting. TIP: If you can't find raspberry extract add an additional teaspoon of vanilla extract in its place.