Easy to Make Moroccan Potato Salad

Directions

1. 1
   Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. Boil potatoes for 20 - 30 minutes or until fork tender.
2. 2
   Drain and allow to cool. Once cooled, slice the cooled potatoes into 1/2 inch slices.
3. 3
   In a large skillet, add the olive oil and butter and heat until butter is melted, then add the sliced potatoes and brown for about 3 - 5 minutes on each side.
4. 4
   Remove from heat and set aside.
5. 5
   In a small bowl mix together the mayonnaise, harissa, pomegranate molasses, garlic powder, parsley, salt and pepper.
6. 6
   Gently fold the mayonnaise mixture into the browned potatoes and mix well. Toss in the sliced red onions and feta cheese.
7. 7
   Garnish with pomegranate seeds and micro greens or mint.