Logo
Allow cookies
Easy Thai Green Curry Noodles

Easy Thai Green Curry Noodles

Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 8 servings
Calories: 40.92

Directions

  1. 1
    Cook the spaghetti 1 minute shy of what is on the box, then drain.While the spaghetti is cooking spiralized one carrot that youve peeled and one zucchini (ends trimmed).In a large skillet on medium high heat add the canola oil, ginger, Thai Curry Blend, Spinach Powder and Kosher salt.Stir the spices and cook until fragrant, about 30 seconds.
  2. 2
    Add in the coconut milk and stir together.
  3. 3
    Add in the spiralized zucchini and carrot and cook for 2 minutes.Turn off the heat and add in the spaghetti and toss it all together.
  4. 4
    Add in the cilantro, toss and serve immediately.

Nutrition per serving

40.92 Calories
1.81g Carbs
0.07g Protein
3.19g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 fodmap friendly side dish antipasti starter snack appetizer antipasto hor d'oeuvre Asian Indian

Allergens

milk