Easy Thai Green Curry

Directions

1. 1
   Toss chicken in the flour, coating pieces evenly.
2. 2
   Add 2 tablespoons of oil in a large skillet over medium-high heat.
3. 3
   Add the chicken and cook about 2-3 minutes on each side.
4. 4
   Remove the chicken from the pan and add in the remaining canola oil.
5. 5
   Add the carrots, snow peas and green bell peppers and cook for 2-3 minutes.
6. 6
   Remove the vegetables to the plate with the chicken.
7. 7
   Add the curry paste, cooking and stirring for 30-45 seconds.
8. 8
   Add in the green onions, garlic and ginger and keep stirring for another minute.
9. 9
   Add the coconut milk, fish sauce, sugar, lime juice and lime zest then whisk to combine.Cook for an additional 5-7 minutes over medium heat.Turn off the heat, add the chicken back into the pan with the avocado chunks and stir together gently before serving.