Easy Thai Chicken Soup - Paleo

Easy Thai Chicken Soup - Paleo

Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 4 servings
Calories: 411.18

Directions

  1. 1
    In a soup pot, bring the coconut milk, chicken broth, ginger, and lemongrass to a boil.
  2. 2
    Add the chicken and mushrooms and simmer until cooked through, about 10 minutes.
  3. 3
    Remove lemongrass and ginger slices.
  4. 4
    Add the remaining ingredients, more or less as you prefer!!

Nutrition per serving

411.18 Calories
16.57g Carbs
51.32g Protein
15.11g Fat

Tags

gluten free dairy free paleolithic lunch main course main dish dinner soup Asian Thai fall winter

Allergens

milk egg fish wheat soy peanuts