Easy Thai Chicken Soup - Paleo
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 4 servings
Calories: 411.18
Directions
-
1
In a soup pot, bring the coconut milk, chicken broth, ginger, and lemongrass to a boil.
-
2
Add the chicken and mushrooms and simmer until cooked through, about 10 minutes.
-
3
Remove lemongrass and ginger slices.
-
4
Add the remaining ingredients, more or less as you prefer!!
Nutrition per serving
411.18
Calories
16.57g
Carbs
51.32g
Protein
15.11g
Fat
Tags
gluten free
dairy free
paleolithic
lunch
main course
main dish
dinner
soup
Asian
Thai
fall
winter
Allergens
milk
egg
fish
wheat
soy
peanuts