Easy Thai Basil Chicken

Directions

1. 1
   In a large bowl, stir together sliced chicken, oyster sauce, soy sauce, fish sauce, lime juice and brown sugar until evenly coated. Allow chicken to marinate while preparing the rest of the meal.
2. 2
   Heat canola oil in a large skillet or wok over medium-high heat.
3. 3
   Add garlic and red pepper flakes and saut until fragrant, about 30 seconds.
4. 4
   Add chicken and sauce and increase heat to high. Cook, stirring frequently, until chicken is cooked through and no longer pink, about 5 minutes.
5. 5
   Add basil leaves and continue to cook, stirring occasionally, until basil leaves have wilted, about 4 minutes.