Easy Teriyaki Shrimp

Directions

1. 1
   Mix the garlic powder, ground ginger, and pepper in a large bowl.
2. 2
   Add the shrimp and toss to coat them evenly in the seasoning.
3. 3
   Heat the olive oil in a large non-stick pan over medium-high heat.
4. 4
   Place the shrimp in an even layer in the hot pan. Cook them for two minutes on the first side. Turn them and cook them for a few minutes more or until they are pink and opaque.
5. 5
   Take the shrimp out of the pan.
6. 6
   Pour the teriyaki sauce into the same pan and bring it to a simmer for a couple of minutes. You want to thicken it enough so it coats the shrimp once you add them back to the pan.
7. 7
   Add the shrimp to the sauce and stir to coat them with the sauce. Take the pan off the heat.
8. 8
   Place the cooked rice in bowls. Top it with the shrimp and spoon extra sauce from the pan over the top.
9. 9
   Sprinkle the sesame seeds and sliced green onions over the top for garnish.