Easy Tahini Granola

Directions

1. 1
   Preheat your oven to 350 degrees and spray a baking sheet with cooking spray. Set it aside.
2. 2
   In a large mixing bowl, whisk together the tahini, coconut oil, maple syrup, cinnamon and salt until smooth.
3. 3
   Add in the oats, nuts and seeds and stir well until all of the oat mixture has been well coated in the tahini sauce.
4. 4
   Dump the oat mixture onto your prepared baking sheet and use a spatula to spread it out into an even layer. Use the spatula to press down on the oat mixture so that the oats start to stick together.
5. 5
   Bake the granola towards the top of the oven for 10 minutes. Then lower the baking sheet to the bottom of the oven and allow it to bake for another 8-12 minutes or until golden brown on top.
6. 6
   Remove the tray from the oven and allow the granola to cool completely before breaking it into clusters and storing it in an airtight container.