Easy Taco Soup

Name: Easy Taco Soup
Prep time: 1 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 1 can black beans, rinsed and drained; 1 can corn, drained; 1 8-ounce can tomato sauce; 1 14.5 ounce can chicken stock; 1 can Hunt's Fire-Roasted Diced Tomatoes, undrained; 1 pound ground beef; kosher salt and freshly ground black pepper; 1 teaspoon extra-virgin olive oil; 2 cans RoTel tomatoes with green chiles, undrained; shredded cheddar or mexican-blend cheese, crushed tortilla chips, sour cream, green onions; 1 packet taco seasoning; 1 yellow onion, chopped

Ready: 45 min

Servings: 3 servings

Calories: 776.1

Ingredients

1 1 can black beans, rinsed and drained
2 1 can corn, drained
3 1 8-ounce can tomato sauce
4 1 14.5 ounce can chicken stock
5 1 can Hunt's Fire-Roasted Diced Tomatoes, undrained
6 1 pound ground beef
7 kosher salt and freshly ground black pepper
8 1 teaspoon extra-virgin olive oil
9 2 cans RoTel tomatoes with green chiles, undrained
10 shredded cheddar or mexican-blend cheese, crushed tortilla chips, sour cream, green onions
11 1 packet taco seasoning
12 1 yellow onion, chopped

Directions

1
Preheat a large pot over medium heat.
2
Add olive oil, then onions.
3
Saute for two minutes, stirring occasionally.
4
Add ground beef, cook until almost no pink remains. Season with salt and pepper.
5
Add taco seasoning; stir.
6
Add remaining ingredients, stir and bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally. Season to taste with salt and pepper.Ladle into bowls and add toppings. Enjoy!

Nutrition per serving

776.1 Calories

71.14g Carbs

44.63g Protein

35.8g Fat

Allergens

milk egg fish wheat peanuts

Easy Taco Soup

Directions

Nutrition per serving

Tags

Allergens