Easy Sweet Basil Vinaigrette

Name: Easy Sweet Basil Vinaigrette
Prep time: 15 min
Cook time: 3 h 17 min
Yield: 1 servings
Ingredients: 2 cups fresh basil leaves, tightly packed about ¼ pound; 2 cups fresh basil leaves, tightly packed about ¼ pound; 1 teaspoon Dijon mustard; 1 clove garlic; 2 tablespoons honey; ¼ teaspoon kosher salt; ¾ cup neutral-flavored oil sunflower, grapeseed, avocado, canola oils all work well; ¼ teaspoon freshly ground black pepper; ¼ cup rice vinegar; 1 tablespoon sugar; 1-2 tablespoons water Start with one tablespoon, if dressing seems too thick, after blending, add the second tablespoon.

Cook: 197 min

Prep: 15 min

Ready: 197 min

Servings: 1 servings

Calories: 505.28

Ingredients

1 2 cups fresh basil leaves, tightly packed about ¼ pound
2 2 cups fresh basil leaves, tightly packed about ¼ pound
3 ¼ cup rice vinegar
4 1 tablespoon sugar
5 2 tablespoons honey
6 1-2 tablespoons water Start with one tablespoon, if dressing seems too thick, after blending, add the second tablespoon.
7 1 clove garlic
8 1 teaspoon Dijon mustard
9 ¼ teaspoon kosher salt
10 ¼ teaspoon freshly ground black pepper
11 ¾ cup neutral-flavored oil sunflower, grapeseed, avocado, canola oils all work well

Directions

1
Combine all ingredinets except the oil in a food processor or blender. Puree mixture until smooth and bright green.
2
With motor running, slowly add the salad oil to form an emulsion. (See Café Tips above in the post for tricks on how to do this.)
3
Store in an airtight jar or container in the refrigerator. Dressing keeps for 5-7 days in the refrigerator.

Nutrition per serving

505.28 Calories

50.71g Carbs

3.61g Protein

33.55g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Easy Sweet Basil Vinaigrette

Directions

Nutrition per serving

Tags

Allergens