Easy Strawberry Freezer Jam – How to Make Freezer Jam Made Easy

Directions

1. 1
   Mash up the strawberries until slightly chunky to make 2 cups crushed strawberries.
2. 2
   Mix strawberries and sugar in large bowl.
3. 3
   Let stand at room temperature 10 minutes, stirring occasionally.Now, mix the water and pectin in 1-quart saucepan.
4. 4
   Heat to boiling, stirring constantly. Boil and stir 1 minute.
5. 5
   Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.Immediately spoon mixture into freezer containers, leaving 1/2-inch head space. Wipe rims of containers; seal.
6. 6
   Let stand at room temperature about 24 hours or until set.You can store the freezer jam in the freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.