Easy Strawberry Crisp
Ready: 45 min
Servings: 4 servings
Calories: 889.71
Directions
-
1
Preheat oven to 37
-
2
Place strawberries in a large bowl.
-
3
Sprinkle flour and sugar over strawberries and toss to coat.
-
4
Layer strawberries into baking dish (I used 13" oval).
-
5
Mix together flour, brown sugar, oats and cinnamon in a bowl.
-
6
Add in vanilla and cut in butter with a pastry blender or fork. Work until mixture forms large crumbs.
-
7
Sprinkle over strawberries.
-
8
Bake 30-35 minutes or until topping is browned.
-
9
Garnish with ice cream if desired.
Nutrition per serving
889.71
Calories
166.63g
Carbs
6.35g
Protein
24.96g
Fat
Tags
lacto ovo vegetarian
side dish
mother's day
Allergens
milk
egg
tree nuts
wheat