Easy Strawberry Crisp

Easy Strawberry Crisp

Ready: 45 min
Servings: 4 servings
Calories: 889.71

Directions

  1. 1
    Preheat oven to 37
  2. 2
    Place strawberries in a large bowl.
  3. 3
    Sprinkle flour and sugar over strawberries and toss to coat.
  4. 4
    Layer strawberries into baking dish (I used 13" oval).
  5. 5
    Mix together flour, brown sugar, oats and cinnamon in a bowl.
  6. 6
    Add in vanilla and cut in butter with a pastry blender or fork. Work until mixture forms large crumbs.
  7. 7
    Sprinkle over strawberries.
  8. 8
    Bake 30-35 minutes or until topping is browned.
  9. 9
    Garnish with ice cream if desired.

Nutrition per serving

889.71 Calories
166.63g Carbs
6.35g Protein
24.96g Fat

Tags

lacto ovo vegetarian side dish mother's day

Allergens

milk egg tree nuts wheat