Easy Steak and Peppers

Directions

1. 1
   In a large skillet heat up 1 tablespoon of oil over medium heat. Toss in the onions and a dash of salt. Cook onions for about 10 minutes. Stir occasionally. You want them cooked so they are translucent but not caramelized.
2. 2
   Transfer them to a plate. Set aside.Now in the same skillet add another tablespoon of oil and bring to a high heat. Cook the beef for about 3 to 4 minutes, until browned perfectly. It helps to cook them in smaller batches so you don't overcrowd the pan. You'll get a better sear on them meat. Continue until all the meat is cooked, you can place them on a plate and set aside.In the same pan add the last 1 tablespoon of oil and bring to a medium-high heat. Drop in the peppers and shallots and cook until the peppers soften up. It should take about 4 to 6 minutes. Now toss the onions, and beef back in the pan, add the tamari sauce and cook for about 3 minutes, mixing everything thoroughly. This can be served solo, or with rice.
3. 3
   Serve with a big old peppery smile!