Easy Spanish Rice

Name: Easy Spanish Rice
Prep time: 5 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 1 small green bell pepper, chopped (1/2 cup); 3/4 teaspoon chili powder; 1/8 teaspoon garlic powder; 1 medium onion, chopped (1/2 cup); 1 cup uncooked regular rice; 1 1/2 teaspoons salt; 1 can (8 ounces) tomato sauce; 2 tablespoons vegetable oil; 2 1/2 cups water

Cook: 35 min

Prep: 5 min

Ready: 40 min

Servings: 6 servings

Calories: 170.42

Ingredients

1 1 can (8 ounces) tomato sauce
2 3/4 teaspoon chili powder
3 1/8 teaspoon garlic powder
4 1 small green bell pepper, chopped (1/2 cup)
5 1 medium onion, chopped (1/2 cup)
6 1 cup uncooked regular rice
7 1 1/2 teaspoons salt
8 2 tablespoons vegetable oil
9 2 1/2 cups water

Directions

1
Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
2
Stir in remaining ingredients.
3
Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

Nutrition per serving

170.42 Calories

28.65g Carbs

2.95g Protein

4.92g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Easy Spanish Rice

Directions

Nutrition per serving

Tags

Allergens