Easy Soy Garlic Noodles

Directions

1. 1
   Make the sauce by combining the dark soy sauce, oyster sauce, mirin, light soy sauce, and sesame oil together in a small jar; whisk well and set aside until needed. 
2. 2
   Cook the noodles per the packet instructions; drain.  Side Note: If the noodles are sticking together, rinse them. My udon noodles did not stick together. 
3. 3
   Saute the veggies by heating the peanut oil in a large wok or large nonstick skillet over high heat.
4. 4
   Add the white portion of the green onions and the bell pepper and cook, stirring constantly, for 1 minute.
5. 5
   Add the garlic and cook, constantly stirring, for 30 seconds. 
6. 6
   Add the drained noodles and the well-whisked sauce and toss to coat for 1-2 minutes.  Side Note: Don't skip this step, the flavor is so much better when the noodles are caramelized slightly. If your stove isn't very hot, cook a little longer. 
7. 7
   Add the green portion of the green onions and toss until just wilted, about 20 seconds.
8. 8
   Serve immediately with toasted sesame seeds and spicy chili crisp, if desired.