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Easy soda bread

Ingredients

  1. Step 1 500g plain wholemeal flour
  2. Step 2 2 tsp sea salt
  3. Step 3 1 tsp bicarbonate of soda
  4. Step 4 1 tbsp finely chopped rosemary (optional)
  5. Step 5 400ml whole milk
  6. Step 6 1 lemon, juiced
  7. Step 7 2 tsp honey
Easy soda bread
Calories: 207 Carbohydrate: 36 g Protein: 7 g Fat: 2 g
Cook time: 45 minutes Prep time: 5 minutes Total time: 50 minutes Servings: 10

TAGS

Side Dish Snack bake Bread Brown bread Emma Freud Low fat Quick Soda bread Vegetarian

Directions

  1. Step 1 Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you'd like rosemary bread, add the chopped rosemary too.
  2. Step 2 Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
  3. Step 3 Tip onto a floured work surface and shape it into a ball.
  4. Step 4 Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
  5. Step 5 Put in the oven and bake for 40 mins.
  6. Step 6 Cool on a wire rack until warm, then slice and serve.