Easy Smothered Pork Chops

Directions

1. 1
   BROWN pork chops for 4 minutes turning once sprinkled with salt and pepper in 12-inch skillet with 1.T oil over medium heat.
2. 2
   Remove from skillet; set aside.
3. 3
   STIR in cooking sauce and 1/4 cup of the green onions to skillet; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 2 to 4 minutes, stirring occasionally, until sauce thickens.
4. 4
   RETURN pork to skillet. Simmer uncovered 8 to 10 minutes over medium heat, turning once, until pork is no longer pink in center.
5. 5
   SPRINKLE with bacon and remaining green onions.