Easy Slow Cooker Pot Roast

Name: Easy Slow Cooker Pot Roast
Prep time: 10 min
Cook time: 8 h
Yield: 4 servings
Ingredients: 1/2 teaspoon black pepper; 1 can beef broth; 2 large carrots, peeled and cut into chunks; 1 tablespoon dried parsley; 2 garlic cloves, minced; 1 tablespoon garlic salt; 2 medium onions, diced; 4 medium potatoes, peeled and cubed; 1 3-pound rump roast, frozen

Cook: 480 min

Prep: 10 min

Ready: 490 min

Servings: 4 servings

Calories: 688.98

Ingredients

1 1 3-pound rump roast, frozen
2 4 medium potatoes, peeled and cubed
3 2 large carrots, peeled and cut into chunks
4 2 medium onions, diced
5 2 garlic cloves, minced
6 1 tablespoon garlic salt
7 1/2 teaspoon black pepper
8 1 tablespoon dried parsley
9 1 can beef broth

Directions

1
Place the potatoes, carrots, onions and garlic into the bottom of a slow cooker.
2
Set the frozen roast on top, fat side up.
3
Pour the beef broth over the roast.
4
Sprinkle the garlic salt, pepper and parsley over the roast and veggies.
5
Cover and set to cook for 8 to 10 hours on low.

Nutrition per serving

688.98 Calories

46.75g Carbs

82.33g Protein

17.49g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Easy Slow Cooker Pot Roast

Directions

Nutrition per serving

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Allergens