Easy Slow Cooker Jambalaya (Grocery Gateway)

Directions

1. 1
   Add rice and broth to your rice cooker. Cook according to manufacturers settings (I use the whole grain function on mine.)
2. 2
   Combine all ingredients except the uncooked shrimp and the cooked rice into a 6-quart slow cooker and stir well. Cover and cook for 4 hours on low heat.Stir in rice and shrimp. Cook for another 30 minutes on high heat (or until shrimp is bright pink/red (no longer raw.)
3. 3
   Remove bay leaves and garnish with fresh herbs if desired!