Easy Shrimp Stir-Fry
Cook: 15 min
Prep: 5 min
Ready: 15 min
Servings: 15 servings
Calories: 93.21
Directions
-
1
Heat 2 Tbsp. dressing in large skillet on medium-high heat.
-
2
Add vegetables; stir-fry 4 min.
-
3
Add shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender.
-
4
Remove from heat; stir in remaining dressing.
-
5
Sprinkle with nuts.
Nutrition per serving
93.21
Calories
6.97g
Carbs
8.4g
Protein
4.11g
Fat
Tags
primal
dairy free
paleolithic
pescatarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
tree nuts
wheat
soy
shellfish
peanuts
sesame