Easy Shrimp Po Boy Sandwich

Directions

1. 1
   Add oil to a skillet, and heat to 350F / 176C.
2. 2
   Preheat the air fryer to 360F / 182C.
3. 3
   Slice rolls or buns in half.
4. 4
   Gather three small bowls.
5. 5
   Gather three small bowls.
6. 6
   Spead remoulade sauce onto both halves of the bread.
7. 7
   Combine the flour, salt, and chili powder in one. In another combine the egg and the buttermilk. In the last bowl, combine the panko, Franks Red Hot Buffalo Ranch seasoning, and the Italian seasoning.
8. 8
   Combine the flour, salt, and chili powder in one. In another combine the egg and the buttermilk. In the last bowl, combine the panko, Franks Red Hot Buffalo Ranch seasoning, and the Italian seasoning.
9. 9
   Place fried shrimp onto the bottom half of the bread and then pile on the tomato, onion, jalapeños, and lettuce.
10. 10
    Peel, de-vein and remove the tails from one pound of shrimp.
11. 11
    Peel, de-vein and remove the tails from one pound of shrimp.
12. 12
    Start by coating the shrimp in the flour mixture, then dip in the egg mixture, and lastly coat with the Panko seasoning.
13. 13
    Start by coating the shrimp in the flour mixture, then dip in the egg mixture, and lastly coat with the Panko seasoning.
14. 14
    Add the shrimp to the skillet and cook until golden brown, for about 1-2 minutes per side, or for 3-5 minutes if fully submerged in the oil.
15. 15
    Shake off excess crumbs and place half of the shrimp in the air fryer basket and coat with cooking spray.
16. 16
    Transfer to a plate lined with paper towels to drain.
17. 17
    Cook about 8 minutes, until crispy and golden brown, turning once halfway through.
18. 18
    Remove from air fryer, set aside, and then repeat with the remaining shrimp.