Easy Shrimp Pasta

Directions

1. 1
   Pour dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate.
2. 2
   Remove shrimp from marinade; discard marinade.
3. 3
   Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink.
4. 4
   Remove shrimp from skillet; cover to keep warm.
5. 5
   Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended.
6. 6
   Add shrimp; cook until heated through, stirring occasionally.
7. 7
   Place hot fettuccine on large serving platter; top with shrimp mixture.
8. 8
   Sprinkle with remaining chopped basil and shredded cheese.