Easy Shrimp Boil

Easy Shrimp Boil

Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 6 servings
Calories: 558.91

Directions

  1. 1
    In a large pot with water, cook potatoes until they become tender. In a separate pot with boiling water, cook corn for about 10 minutes.
  2. 2
    Drain corn and potatoes, and place them into a large bowl.
  3. 3
    Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
  4. 4
    In a small bowl, combine butter with minced garlic and Old Bay seasoning.
  5. 5
    Pour the butter mixture over the shrimp boil ingredients and toss it all together.
  6. 6
    Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked.
  7. 7
    Serve with lemon wedges.

Nutrition per serving

558.91 Calories
27.37g Carbs
32.97g Protein
37.14g Fat

Tags

gluten free lunch main course main dish dinner

Allergens

milk tree nuts wheat soy shellfish