Easy Scalloped Potatoes

Directions

1. 1
   Preheat oven to 35
2. 2
   In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute.
3. 3
   Whisk in the cornstarch, salt and pepper until smooth.
4. 4
   Gradually add the milk and bring to a boil.
5. 5
   Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
6. 6
   Remove from heat and stir in the potatoes.
7. 7
   Transfer to a 2 quart baking dish coated with cooking spray.
8. 8
   Sprinkle with the parmesan cheese.
9. 9
   Cover and bake 30 minutes.
10. 10
    Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
11. 11
    Remove from the oven and allow to stand 5-10 minutes before serving.