Easy Sausage Breakfast Casserole with Vegetables

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Place the oil, onion, garlic, potatoes, kale, green bell peppers, and pepper into a hot skillet.
3. 3
   Saute until the onions are translucent.
4. 4
   Add the mixture to a large mixing bowl, add the sausage links and mix.In a medium bowl, whisk together the eggs and milk. Stir in the vegetable and sausage mixture.Stir in the mozzarella cheese and pour the mixture into a 12-inch cast iron skillet.
5. 5
   Bake for 20 minutes covered with aluminum foil, remove foil and bake for another 20 minutes.
6. 6
   Serve with scallions and diced tomatoes.