Easy Salsa Chicken

Directions

1. 1
   Place all ingredients in the Instant Pot or slow cooker.
2. 2
   For the Instant Pot: Cook on the high pressure manual setting for 20 minutes. If chicken does not easily shred, cook for another 5 minutes on the high pressure manual setting. See notes for tips on the burn warning.
3. 3
   For the slow cooker: Cook on high for 4-6 hours or on low for 8 hours.
4. 4
   Remove the chicken from the pot and shred. Return the shredded chicken to the pot and stir to combine with the other ingredients.