Easy Rolled Russian Baklava

Directions

1. 1
   In a food processor, pulse walnuts until crumbs.
2. 2
   Pour into a bowl and add 1 1/2 cups of the powdered sugar and cinnamon.
3. 3
   Mix and set aside. In a small bowl, add the melted butter, set aside.
4. 4
   Lay out one sheet of phyllo dough.
5. 5
   Brush gently with melted butter using a silicone pastry brush. Cover with another sheet of phyllo dough.
6. 6
   Brush with melted butter. Repeat until you have 5 sheets of phyllo dough stacked. On the last buttered sheet of phyllo dough, sprinkle about 1/2 cup of the walnut mixture.
7. 7
   Spread gently with fingers. Using your hands, roll the dough up tight (rolling from the short end to the short end).
8. 8
   Place in a 13x9 baking dish that has been sprayed with baking spray. Repeat for remaining sheets of phyllo dough.
9. 9
   Drizzle the remaining butter over the top.
10. 10
    Bake in a preheated 375F oven for 28-30 minutes, until edges are brown and crispy.
11. 11
    Sprinkle immediately with 1/4 cup of the remaining powdered sugar. Cool for about 1 hour.
12. 12
    Remove from baking dish and slice each log into 4 pieces and sprinkle with the remaining 1/4 cup powdered sugar.
13. 13
    Add honey if desired upon serving. ENJOY!