Easy Roasted Potatoes
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 2 servings
Calories: 451.24
Directions
-
1
Preheat the oven to 425 degrees.Toss together the potatoes, mustard, olive oil, salt, and pepper. Make sure the potatoes are well coated.
-
2
Lay flat on a baking sheet, placing the cut side down for crispier potatoes. Cover the baking sheet in foil for easier clean up. Roast for 10 minutes and flip. Continue roasting for 10 minutes.
Nutrition per serving
451.24
Calories
80.04g
Carbs
9.8g
Protein
11.42g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
fodmap friendly
side dish
Allergens
milk
egg
fish
wheat
soy
peanuts