Easy Roasted Parmesan Pesto Potatoes

Easy Roasted Parmesan Pesto Potatoes

Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 6 servings
Calories: 232.21

Directions

  1. 1
    Preheat oven to 400 degrees.Quarter the potatoes and place into a large mixing bowl.Toss potatoes with pesto sauce, melted butter, parmesan cheese, salt and pepper until evenly coated.
  2. 2
    Spread potatoes out into an even layer on a baking sheet.
  3. 3
    Bake in the preheated oven for 30 minutes, or until potatoes are fork tender.
  4. 4
    Garnish with parsley.

Nutrition per serving

232.21 Calories
26.12g Carbs
5.96g Protein
12.07g Fat

Tags

gluten free condiment dip spread sauce

Allergens

milk egg fish tree nuts wheat soy