Easy Roasted Parmesan Pesto Potatoes
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 6 servings
Calories: 232.21
Directions
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1
Preheat oven to 400 degrees.Quarter the potatoes and place into a large mixing bowl.Toss potatoes with pesto sauce, melted butter, parmesan cheese, salt and pepper until evenly coated.
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2
Spread potatoes out into an even layer on a baking sheet.
-
3
Bake in the preheated oven for 30 minutes, or until potatoes are fork tender.
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4
Garnish with parsley.
Nutrition per serving
232.21
Calories
26.12g
Carbs
5.96g
Protein
12.07g
Fat
Tags
gluten free
condiment
dip
spread
sauce
Allergens
milk
egg
fish
tree nuts
wheat
soy