Easy Roasted Butternut Squash

Directions

1. 1
   Preheat oven to 400 degrees Fahrenheit
2. 2
   Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
3. 3
   Peel, seed, and cut squash into 1-inch cubes.
4. 4
   Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper.
5. 5
   Spread squash in an even layer onto a 18x13-inch baking sheet.
6. 6
   Roast in the 400 degree oven for 40-50 minutes, until squash is tender.