Easy Roast Turkey
Cook: 180 min
Prep: 10 min
Ready: 190 min
Servings: 12 servings
Calories: 573.73
Directions
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1
Preheat oven to 325 F.
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2
Remove any giblets from the turkey.
-
3
Rinse turkey, pat dry, and place on a roasting pan that has been sprayed with nonstick spray. Be sure to place the turkey breast side up.
-
4
Rub butter over the turkey and under the skin.
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5
Combine herbs and salt and rub over butter.
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6
Pour chicken broth into the bottom of the pan.
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7
Place turkey in the oven and bake for about 3 hours, basting every 30 minutes.
Nutrition per serving
573.73
Calories
0.9g
Carbs
83.07g
Protein
24.68g
Fat
Tags
gluten free
primal
fodmap friendly
lunch
main course
main dish
dinner
thanksgiving
Allergens
milk
egg
fish
tree nuts
wheat
soy