Easy Roast Turkey

Easy Roast Turkey

Cook: 180 min
Prep: 10 min
Ready: 190 min
Servings: 12 servings
Calories: 573.73

Directions

  1. 1
    Preheat oven to 325 F.
  2. 2
    Remove any giblets from the turkey.
  3. 3
    Rinse turkey, pat dry, and place on a roasting pan that has been sprayed with nonstick spray. Be sure to place the turkey breast side up.
  4. 4
    Rub butter over the turkey and under the skin.
  5. 5
    Combine herbs and salt and rub over butter.
  6. 6
    Pour chicken broth into the bottom of the pan.
  7. 7
    Place turkey in the oven and bake for about 3 hours, basting every 30 minutes.

Nutrition per serving

573.73 Calories
0.9g Carbs
83.07g Protein
24.68g Fat

Tags

gluten free primal fodmap friendly lunch main course main dish dinner thanksgiving

Allergens

milk egg fish tree nuts wheat soy